Smoked Fish


Boneless Smoked Fish

  • Smoked Whitefish Fillets
  • Smoked Lake Trout Fillets
  • Smoked Atlantic Salmon Fillets
  • Smoked MI Chinook Salmon (Bone In)
  • Smoked Catfish Fillets
  • Smoked Fish Spread
  • Smoked Whitefish Sausage

Bone-in Smoked Fish

  • Smoked Whitefish Chunks
  • Smoked Lake Trout Chunks
  • Smoked Whole Herring
  • Smoked Chubs (Call for Availability)
*All Smoked Fish are considered hot smoked fish and have an expiration of two weeks after production. Fish are smoked with hickory wood chip; our brine does NOT include any sugars.
**All Smoked Fish are wild-caught, with the exception of Atlantic Salmon.