Boneless Smoked Fish
- Smoked Whitefish Fillets
- Smoked Lake Trout Fillets
- Smoked Atlantic Salmon Fillets
- Smoked MI Chinook Salmon (Bone In)
- Smoked Catfish Fillets
- Smoked Fish Spread
- Smoked Whitefish Sausage
Bone-in Smoked Fish
- Smoked Whitefish Chunks
- Smoked Lake Trout Chunks
- Smoked Whole Herring
- Smoked Chubs (Call for Availability)
*All Smoked Fish are considered hot smoked fish and have an expiration of two weeks after production. Fish are smoked with hickory wood chip; our brine does NOT include any sugars.
**All Smoked Fish are wild-caught, with the exception of Atlantic Salmon.