Skip to main content

Bay Port Fish Company

Where the fish caught the man

Smoked Fish

Customers rave that our smoked is the best they ever had!
Cherry Wood smoked to perfection!
Raw salmon fillets ready for brining and smoking.

Raw salmon fillets ready for brining and smoking.1 / 6

Boneless Smoked Fish

  • Smoked Whitefish Fillets
  • Smoked Rainbow Trout
  • Smoked Lake Trout Fillets
  • Smoked Atlantic Salmon Fillets
  • Smoked MI Chinook Salmon
  • Smoked Catfish Fillets
  • Smoked Whitefish Sausage

(Our catch in bold)

Bone-in Smoked Fish

  • Smoked Whitefish Chunks
  • Smoked Whole Herring
  • Smoked Chubs (Call for Availability)

Smoked Fish Spreads

  • Smoked Whitefish Spread
  • Smoked Atlantic Salmon Spread

All Smoked Fish are considered hot smoked fish and have an expiration of two weeks after production. Fish are smoked with Cherry Wood chip; our brine does NOT include any sugars. Except our wild-caught Chinook Salmon is basted in Pure Maple Syrup and includes Brown Sugar.

All Smoked Fish wild caught except Atlantic Salmon and Rainbow Trout which are water farm raised.
Smoked Whitefish Spread
Smoked Whitefish Spread.
Smoked Salmon Spread
Smoked Salmon Spread.

Take a look at our new smoker!

We recently made the switch to an all new smoker! The same great fish made with new upgraded equipment. The Pro Smoker is state of the art and helps us better provide to our customers and community.
But first, we had to make one last batch of smoked fish with our old reliable smoker.
Our old smoker served us very well over the past decades and she smoked thousands of pounds of fish every season for us.
Our new smoker has better temperature control and cooks more evenly, which allow us to make an even better product for everyone to enjoy!
Smoked Whitefish and Smoked Catfish fresh out of the smoker!
Smoked Whitefish and Smoked Catfish fresh out of the smoker!
Smoked Whitefish Sausage, Sweet Italian
Smoked Whitefish Sausage, Sweet Italian

Make sure to stop by this year and grab a piece of Smoked Fish to enjoy from our new smoker!

Installing the new Pro Smoker.
Installing the new Pro Smoker.
A variety of freshly brined fish going into our new smoker! Whitefish, Salmon, and Catfish to name a few.
A variety of freshly brined fish going into our new smoker! Whitefish, Salmon, and Catfish to name a few.
A variety of freshly brined fish loaded and ready for smoking in our new Pro Smoker!
A variety of freshly brined fish loaded and ready for smoking in our new Pro Smoker!
Smoked whitefish in our new Pro Smoker. Our best seller! Caught, cleaned, and smoked by us!
Smoked whitefish in our new Pro Smoker. Our best seller! Caught, cleaned, and smoked by us!

Below are more pictures of our old smoking process!

We handle the entire process from whole fish to our finished smoked fish products!

Trust us for the quality smoked fish you love!

Fresh fish on rack in the smokerFresh whitefish loaded into the smokerSmoked fish done and fresh out of the smoker
Copyright 2026 © | All Rights Reserved.